loss due to crop harvesting in the – Commission

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A recent JRC-led article estimates the possible total loss due to harvesting crops in the for two major crops to be in the region of 14.7 million tonnes per year. When root or tuber vegetables (such as potatoes, sugar beet, carrots, onions and chicory roots) are harvested, some clings to them and is thereby removed from …

SOURCE: Farmer & Cowboy Magazine – soil – Mar 1, 2019 ·

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loss due to crop harvesting in the – Commission