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Likewise, contaminant transfer from to crop, and particularly the occurrence of As, Cd and Pb in staple foods, is a main concern in the (CONTAM, 2010; EFSA, 2012, 2010), and their biogeochemistry is also expected to be influenced by geochemical and environmental parameters, similarly to micronutrients (Tack, 2010).
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SOURCE: Farmer & Cowboy Magazine – soil – Aug 25, 2021 ·
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